Beef soup bones
2 Bay leaves
Ground pepper, salt
Eggs for decoration
Directions:1. Put pieces of bones and meat in a large saucepan, pour cold water and boil for about 5 hours unless you have a pressure cooker then less time is needed.
2. Put bay leaves, ground pepper, carrots, onions, and salt and boil with low heating for one more hour
3. Remove foam when it comes up to clear the broth.
4.Boil a few eggs at the same time
5.Cool down the broth and strain it
6. Pull meat aside
7. Pour the broth into the dish put in the fridge for 15 min and then put meat on top and pour the rest of the broth on top. Leave in a fridge.
Holodets might appear a rather peculiar food to a foreigner but it is a great combination with vodka that you can try during your three days in Moscow.