Sorrel soup

The soup is very easy to cook. The main ingredients include sorrel, potatoes, carrots, parsley, and eggs. The soup may be served hot or cold. It's often based on meat or chicken broth but vegetarian soup is also very tasty. The soup tastes a bit sour which feels very pleasant on a hot summer day.
Sorrel soup
Ingredients
Broth (meat or chicken)
3 potatoes
1 onion
1 carrot
Parsley
Boiled eggs (1 egg per person)
300 gr. sorrel
salt and pepper to taste
Method
1. Cook meat or chicken broth
2. When the broth is ready to add chopped potatoes
3. While potatoes are cooked fry chopped onions and carrots in olive oil stirring often.
4. when potatoes are cooked add fried onions and carrots, chopped sorrel leaves, parsley, salt to the broth
5. Bring the soup to a boil, turn off the heat and leave for 15 min.
6. Boil eggs (we usually serve 1 egg per a plate of soup)
7. Serve soup with sour cream and boiled eggs.
Try this soup during your tours of Moscow especially if you stay